Pani Puri Reimagined, From Street Food To Global Stage

Interview with Walter Martino – The Million Dollar Chef

Q: Why did you choose Pani Puri as the hero of your new international project?

A: Because it’s more than just Indian street food. Pani Puri is a perfect canvas—its shape and texture are ideal for telling culinary stories across the world. It allows me to blend cultures, innovate flavors, and respect traditions all at once.

Q: What’s your vision with VIDHYA FOODS?

A: I want to bring these amazing products beyond the Indian community and make them resonate globally. My goal is to take authentic Indian ingredients and transform them into creative culinary experiences that anyone can connect with—from North America to Latin America to Europe.

Q: What are your first steps in this collaboration?

A: We’ll start with a global tour—Miami, Toronto, Mexico City, Medellín, and Ibiza. I’ll host private dinners, interviews, cooking shows, and experiences with local chefs, influencers, and culinary schools. Each city will become a chapter in our story, documented in high-quality photo, video, and short documentaries for TikTok, Instagram, YouTube, and major press.

Q: How would you describe your cooking style?

A: It’s contemporary, respectful, and emotional. I mix deep research with visual and narrative storytelling. I want people not just to eat, but to feel and remember.

Q: Are you planning a book or editorial project?

A: Absolutely. I’m creating a digital and print cookbook with fusion recipes based on Pani Puri. Each one tells the story of a place and its flavors. It’s not just about food—it’s about connection, inspiration, and culture.

Q: What’s the future of this project?

A: I see it as a cultural bridge. I want Pani Puri to become an international icon of flavor, fusion, and modern street food. And we’re just getting started.

In partnership with VIDHYA FOODS, Chef Martino aims to elevate Pani Puri from Indian street food to a global icon. This collaboration involves taking authentic ingredients and transforming them into creative culinary experiences that resonate worldwide.